What do sushi and shisha have in common (apart from the ‘shhhh’)…? Well, you can find both at Syon Lounge in the Hilton London Syon Park hotel, billed as where ‘the Middle East meets the Far East’.
If the (perhaps unusual) combination of sushi and shisha isn’t enough to ignite your senses, the majestic surrounding of Syon House park might just do it. The estate is the home of the Duke of Northumberland, and the last privately owned country estate in London.
Chef Julius Diasz offers an extensive sushi selection, and if you do not fancy that, try the glazed salmon spicy teriyaki (£13.50), the wild prawn with spicy cream tempura (£12) or the Alaskan king crab leg and avocado with shoyo wasabi dressing (£12).