Imagine catching the sunset as it casts its magical glow over London, while you sip on your favourite cocktail in the 40th floor of one of the city’s tallest buildings. Intrigued? Now, imagine catching the sunrise! That is a possible and sensible plan, thanks to Duck & Waffle’s 24-hour policy. Located 40 floors up 110 Bishopsgate in Canary Wharf, Duck & Waffle offers British cuisine with a twist, which Chef Daniel Doherty has mastered over the years, and which has earned him a number of awards including being part of London’s 1000 most influential people in 2014. Think sweet and savory, crisp and juicy; or to make it easier, think Duck & Waffle! The signature dish (£17), which you can order for breakfast, or for a hearty meal at 3 am, features crispy leg confit, fried duck egg, waffle, and mustard maple syrup. Want other taste adventures, try the spicy ox cheek doughnut (£12), the glazed lamb breast (£12), or the miso glazed rabbit (£19). Whatever you chose, the view will certainly keep you satisfied, regardless of the time or weather.